Table of contents
1. Names of vegetables and their pronunciation
2. Useful common words about vegetables
Vegetable names exercises
1. Names of vegetables and their pronunciation
Broccoli 馃攰
Cauliflower 馃攰
Brussels sprouts 馃攰
Cabbage 馃攰
Celery 馃攰
Potatoes 馃攰
Corn 馃攰
Avocados 馃攰
Eggplant 馃攰
Cucumber 馃攰
Chillies 馃攰
Asparagus 馃攰
Pumpkin 馃攰
Turnip 馃攰
Fennel 馃攰
Mushrooms 馃攰
Peas 馃攰
Red pepper 馃攰
Green pepper 馃攰
Lettuce 馃攰
Courgettes 馃攰
Artichoke 馃攰
Garlic 馃攰
Carrots 馃攰
Radishes 馃攰
Yellow onions 馃攰
Red onions 馃攰
Spring onions 馃攰
Green beans 馃攰
Beans 馃攰
Olives 馃攰
Beetroots 馃攰
Sweet potatoes 馃攰
Gingers 馃攰
Lady fingers 馃攰
Bitter gourds 馃攰
Spinach 馃攰
Tomatoes 馃攰
Leeks 馃攰
Chayotes 馃攰
Coriander leaves 馃攰
Bok choy 馃攰
Endives 馃攰
Kale 馃攰
Watercress 馃攰
Collard greens 馃攰
Rosemary 馃攰
Mint 馃攰
2. Useful common words about vegetables
Vegetables are plants or parts of plants that people eat as food. Vegetables come in various shapes, colours, and sizes. They play a crucial role in a balanced diet. Vegetables are usually consumed for their nutritional value and can be eaten raw or cooked. They provide essential nutrients like vitamins, minerals, fibre, and antioxidants that our bodies need to function properly. Regular consumption of vegetables can help reduce the risk of certain diseases, including heart disease, high blood pressure, and some cancers. If you want to lose weight, eat a lot of vegetables. They are typically low in calories and fat.
| Term | Definition |
|---|---|
| Vegetarian | A person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons. |
| Vegan | A person who does not eat or use any animal products, such as eggs, cheese, dairy products, etc. |
| Herbivore | An animal that feeds on plants. |
| Cruciferous vegetables | A family of vegetables that includes broccoli, cauliflower, cabbage, and Brussels sprouts. |
| Organic food | Food, including vegetables, grown without the use of synthetic pesticides, chemical fertilisers, genetically modified organisms, or other artificial agents. |
| Leafy green vegetables | Vegetables that have big green leaves like spinach, bok choy, and lettuce. |
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