皇帝柑的功效和禁忌，皇帝柑名字的由来「经验」

皇帝柑 名字的 由来

相传，当年武则天派遣大臣前往新州礼拜六祖，当地乡亲以“柑”相赠，大臣回京后献给皇帝。武则天尝后赞誉有加，遂令新兴县每年进贡。北宋年间，由于其品质优异而被朝廷列为供皇帝御用的贡品，因而得名“贡柑”。因是皇帝极其喜爱之水果，贡柑又称“皇帝柑”。

皇帝柑为什么叫皇帝柑

黄帝柑，又称皇帝柑，贡柑，最早起源于广东省四会市贞山，是农家优稀品种。种植历史悠久，相传早在唐代，四会、德庆境内已有贡柑种植。现广东肇庆、连州、云浮、佛山、江门、韶关和广西梧州、贺州等地均有种植。

柑果形靓丽、果色金黄、皮薄核少、肉脆化渣、清甜香蜜、高糖低酸、风味浓郁，它集中了橙类外形美和柑桔肉质细嫩、易剥皮的双重优点，为其他柑桔品种难以比拟，被誉为“柑桔之皇”。该果富含多种维生素、微量元素、矿物质、有机酸等，秋冬季节极具消滞上渴作用，能有效补充人体所需养分和水分。

广东德庆的贡柑色泽金黄，果个比芦柑偏小（单果重约60-100克左右），果形偏扁，表皮光滑像打过蜡一样亮丽，果皮不易剥（与芦柑明显的区别），口味清甜香蜜，肉细化渣，皮薄核少，品质纯正，爽口。

皇帝柑的功效和禁忌

皇帝柑是一种优质的柑橘水果，外观呈圆形，色泽橘红鲜艳，口感清甜多汁，是深受消费者喜爱的水果之一。皇帝柑不仅美味可口，而且还具有多种健康功效，可以缓解疲劳、增强免疫力、降低血糖和降低血脂等作用。

皇帝柑具有丰富的维生素C、维生素A和多种矿物质，具有极高的营养价值。其中维生素C含量高达100毫克以上，是苹果的10倍，柠檬的4倍，而且不含甜味剂和色素，是一种天然的绿色食品，可以满足人体对维生素C的需求，增强免疫功能，预防感冒等疾病。

皇帝柑还富含类黄酮等抗氧化物质，可以清除自由基，减缓细胞衰老，保护心血管健康。皇帝柑中所含的柑橘苷，可以促进钾的排泄，降低体内钠的含量，从而促进体内电解质平衡，降低血压，确保心脏健康。

皇帝柑有很多食用方法，可以直接食用、榨汁、制作果酱等。但是，皇帝柑并不是适合所有人的水果，特别是一些糖尿病患者和胃部不适的人群要注意。因为皇帝柑中含有较多的果糖，不宜过量食用，容易引起血糖波动，对糖尿病患者有较大的风险。另外，皇帝柑在某些情况下也有禁忌，如胃酸过多和胃肠溃疡者不宜食用，以免引起胃痛或烧心等不适。

【英文介绍/For English】：

According to legend, when Wu Zetian dispatched ministers to worship the sixth patriarch in Xinzhou, the local villagers presented oranges to each other, and the ministers presented them to the emperor after returning to Beijing. Wu Zetian praised it after tasting it, and ordered Xinxing County to pay tribute every year. During the Northern Song Dynasty, due to its excellent quality, it was listed as a tribute to the emperor by the court, hence the name "Gong orange". Because it is the emperor's favorite fruit, Gonggan is also called "Emperor's Orange".

Why is the emperor orange called the emperor orange?

Huangdi mandarin, also known as emperor mandarin and tribute mandarin mandarin, originated in Zhenshan, Sihui City, Guangdong Province, and is a rare and rare breed of farmers. It has a long history of planting. According to legend, as early as the Tang Dynasty, tribute oranges were planted in Sihui and Deqing. It is now planted in Zhaoqing, Lianzhou, Yunfu, Foshan, Jiangmen, Shaoguan, Guangdong, Wuzhou, Hezhou and other places in Guangxi.

The citrus fruit is beautiful in shape, golden in color, thin in skin and less in core, crispy in flesh, sweet and fragrant, high in sugar and low in acid, and rich in flavor. It combines the double advantages of oranges with beautiful appearance and tender citrus flesh and easy peeling. It is incomparable with other citrus varieties and is known as the "king of citrus". The fruit is rich in a variety of vitamins, trace elements, minerals, organic acids, etc. It has the effect of quenching thirst and thirst in autumn and winter, and can effectively supplement the nutrients and water needed by the human body.

The citrus in Deqing, Guangdong is golden in color. The fruit is smaller than that of the citrus (a single fruit weighs about 60-100 grams). Difference), the taste is sweet and fragrant, the meat is refined and slag, the skin is thin and the core is less, the quality is pure and refreshing.