A mixture of water with fat or oil that blends with the skin.
(Colour) white with a faint tinge of yellow.
To make soft, smooth and creamy by rubbing with back of spoon or by beating with mixer; usually applied to fat and sugar.
Any fluid mix that is very thick. Creams are often used to apply medicine to the surface of the skin.
A medicinal oily substance, used to rub on the skin.
The fat-rich layer of non-homogenized milk that rises to the top of the container.
The oily or fatty part of milk from which butter is prepared. Various medicinal preparations are known also as cream — for example, cold cream, which is a simple ointment containing rose-water, beeswax, borax, and almond oil scented with oil of rose.
The fat portion of milk. When untreated milk is allowed to stand undisturbed, the cream rises to the top of the container. Approx. 90% of the calories in cream come from fat.
To amalgamate two or more ingredients, like butter and sugar, into a homogeneous mixture, one can utilize the action of rubbing them together with the back of a wooden spoon or a blending fork.
Cream is made by separating the fat from whole milk and contains a varying proportion of other milk constituents and water. The composition of cream differs depending on the type of cream.
A spreadable substance, possessing a consistency akin to an ointment but with a less viscous nature, creams present a viable alternative for topical application to exposed skin regions like the face and hands.
A dense and partially solid formulation, possessing moisturizing attributes, employed for the topical application of medications onto the skin.