Long beans, Chinese long beans, asparagus beans, snake beans, or long-podded cowpea are elongated, thin green beans that have a pronounced flavor and an earthy, beany flavor. The long beans are also not as sweet as the regular green beans.
This fiery Thai fish curry is usually associated with Central Thailand, although similar varieties can be found throughout the country. The most popular version consists ... Read more
This spicy and sour seafood stew is one of the signature dishes of the Jaffna region in Sri Lanka. It combines tamarind-based broth with seafood such as cuttlefish, prawns,... Read more
Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables ... Read more
Easy to prepare and packed with healthy vegetables, utan is a famous Filipino soup which originated in Visayan Islands. This clear vegetable soup was originally a poor ... Read more
